![]() ![]() I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. Cut the chicken breasts into three pieces each. Stir until everything is evenly combined. It’s slightly sweet, slightly spicy…perfect. Add the dry rice, black beans, corn, salsa, chicken broth, chili powder, and oregano to an 8×8 inch casserole dish. Heat the cooking oil in a large skillet over medium. Season both sides of the chicken breasts with chili powder. The flavors of this Korean Beef are spot on and blend together beautifully. Place the chicken breasts on a cutting board, cover with plastic wrap, and use a mallet or rolling pin to pound the chicken to an even thickness, about 3/4 to 1-inch thick. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. Place the tomatoes, zucchini, bell pepper, onion, and peeled garlic on a large baking sheet. Slice the red onion into 1/2-inch thick strips. Chop the Roma tomatoes, zucchini, and bell pepper into 1-inch pieces. Enjoy this taco-nacho hybrid in a skillet for all its cheesy goodness Eat More. Prepare the Roasted Vegetable Couscous first. Sprinkle the sliced green onions over the beef taco skillet just before serving. ![]() I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. Place a lid on top and let it heat for a couple of minutes, or until the cheese is melted. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. You can make this easy Korean Beef in under 15 minutes!ĭo you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. Why is Budget Bytes an excellent resource for making cheap healthy meals for the family You’ll find recipes for just about everything, from salads to desserts, soups, pizza, and much more. This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. ![]()
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